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N Z Med J. 2010 Mar 19;123(1311):53-7.
Aspartame--facts and fiction.
Magnuson B.
Senior Scientific and Regulatory Consultant, Cantox Health Sciences International, 2233 Argentia Road, Suite 308, Mississaunga, ON, Canada L5N 2X7. [email protected].
AA team of nine independent internationally esteemed toxicologists, reviewed hundreds of studies on aspartame safety. The key findings of the review with respect to aspartame safety were: Aspartame is completely broken down in the intestine to components found in other foods. Aspartame consumption (even at levels much higher than consumed by the highest users) has virtually no impact on blood levels of amino acids, methanol or glucose. Aspartame safety is clearly documented and well established through extensive laboratory testing, animal experiments, human clinical trials and epidemiological (population) studies. There is no evidence from numerous well conducted studies that consumption of aspartame at levels found in the human diet are associated with conditions of nervous system, behaviour, or other illness. Aspartame does not cause mutations, and there is no credible evidence that it causes cancer.
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