Insulin sensitivity after maximal and endurance resistance training.

[Mike Bikov]

J Strength Cond Res. 2012 Feb;26(2):327-34.
Insulin sensitivity after maximal and endurance resistance training.
Hansen E, Landstad BJ, Gundersen KT, Torjesen PA, Svebak S.

Source

1Department of Neuroscience, Norwegian University of Science and Technology, Trondheim, Norway; 2Faculty of Education, Nord-Trøndelag University College, Levanger, Norway; 3Department of Health Science, Nord-Trøndelag University College, Levanger, Norway; 4Department of Health Sciences, Mid Sweden University, Östersund, Sweden; and 5Hormone Laboratory, Oslo University Hospital-Aker, Oslo, Norway.

Abstract

Hansen, E, Landstad, BJ, Gundersen, KT, Torjesen, PA, and Svebak, S. Insulin sensitivity after maximal and endurance resistance training. J Strength Cond Res 26(2): 327-334, 2012-The purpose of the study was to compare the effects of maximal resistance training (MRT) vs. endurance resistance training (ERT) on improvements in insulin levels and glucose tolerance in overweight individuals at risk of developing type 2 diabetes. Eighteen participants with baseline values suggesting impaired glucose tolerance were randomly assigned to 1 of 2 groups. Group 1 engaged in supervised MRT (Bernstein inverted pyramid system: 5 × 3-4, 60-85% 1 repetition maximum [1RM]), 3 d·wk over 4 months, whereas members of group 2 acted as controls. Later, group 2 engaged in supervised ERT (3 × 12-15, 45-65% 1RM), 3 d·wk over a 4 month period with the 2 prebaselines as controls. Both interventions consisted of 8 exercises that included the entire body. Glucose (fasting and 2-hour test), insulin and C-peptide measures were assessed from pre to post in both groups. The MRT led to reduced blood levels of 2-hour glucose (p = 0.044) and fasting C-peptide (p = 0.023) and decreased insulin resistance (p = 0.040). The ERT caused a significant reduction in the blood levels of insulin (p = 0.023) and concomitant positive effects on % insulin sensitivity (p = 0.054) and beta-cell function (p = 0.020). The findings indicate that both MRT and ERT lead to decreased insulin resistance in people with a risk of developing type 2 diabetes; MRT led to a greater increase in glucose uptake capacity (in muscles), whereas ERT led to greater insulin sensitivity, supporting the recommendation of both MRT and ERT as primary intervention approaches for individuals at a risk of developing type 2 diabetes.​

;susss;susss