נק' מוניטין:
58,703
European Journal of Clinical Nutrition (2014) 68, 537–538; doi:10.1038/ejcn.2014.55
Current issues in determining dietary protein quality and metabolic utilization
D Tomé1, F Jahoor2, A Kurpad3, K F Michaelsen4, P Pencharz5, C Slater6 and R Weisell7
1AgroParisTech, UMR0914 Nutrition Physiology and Ingestive Behavior, Paris, France
2Children's Nutrition Research Center (CNRC), Agricultural Research Service (ARS), US Department of Agriculture (USDA), Houston, TX, USA
3St. John's National Academy of Health Sciences, St. John’s Medical College, Bangalore, Karnataka, India
4Faculty of Science, Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark
5University of Toronto, The Hospital for Sick Children, Toronto, Ontario, Canada
6IAEA, Nutritional and Health-related Environmental Studies Section, Division of Human Health, Vienna, Austria
7Ariccia (RM), Italy
Current issues in determining dietary protein quality and metabolic utilization
D Tomé1, F Jahoor2, A Kurpad3, K F Michaelsen4, P Pencharz5, C Slater6 and R Weisell7
1AgroParisTech, UMR0914 Nutrition Physiology and Ingestive Behavior, Paris, France
2Children's Nutrition Research Center (CNRC), Agricultural Research Service (ARS), US Department of Agriculture (USDA), Houston, TX, USA
3St. John's National Academy of Health Sciences, St. John’s Medical College, Bangalore, Karnataka, India
4Faculty of Science, Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg C, Denmark
5University of Toronto, The Hospital for Sick Children, Toronto, Ontario, Canada
6IAEA, Nutritional and Health-related Environmental Studies Section, Division of Human Health, Vienna, Austria
7Ariccia (RM), Italy
http://www.nature.com/ejcn/journal/v68/n5/full/ejcn201455a.html
