נק' מוניטין:
58,703
Crit Rev Food Sci Nutr. 2015 Mar 6:0. [Epub ahead of print]
Therapeutic Effect of Cereal Grains: A Review.
Singhal P1, Kaushik G.
Author information
Abstract
Over the last few decades life style changes have resulted in drastic increase in the incidence of diabetes all over the world especially in the developing countries. Oral hypoglycemic agents and insulin form the main stay in controlling diabetes but they have prominent side effects and fail to significantly alter the course of diabetic complications. Appropriate diet and exercise programs that form a part of lifestyle modifications have proven to be greatly effective in the management of this disease. Dietary therapy is showing a bright future in the prevention & treatment of diabetes. Cereal grains which form the staple diet for humans in most of the countries are increasingly being used to treat diabetes and other associated disorders in view of their antidiabetic and antilipidemic potential. Given this background, this paper reviews the possible mechanisms of lowering blood sugar and cholesterol levels possessed by various commonly consumed cereal grains. It is concluded that cereal grains are not only the potential sources of energy but also possess the therapeutic role in preventing the metabolic disorders and decreasing the risk factors for cardiovascular and renal disease.
Therapeutic Effect of Cereal Grains: A Review.
Singhal P1, Kaushik G.
Author information
Abstract
Over the last few decades life style changes have resulted in drastic increase in the incidence of diabetes all over the world especially in the developing countries. Oral hypoglycemic agents and insulin form the main stay in controlling diabetes but they have prominent side effects and fail to significantly alter the course of diabetic complications. Appropriate diet and exercise programs that form a part of lifestyle modifications have proven to be greatly effective in the management of this disease. Dietary therapy is showing a bright future in the prevention & treatment of diabetes. Cereal grains which form the staple diet for humans in most of the countries are increasingly being used to treat diabetes and other associated disorders in view of their antidiabetic and antilipidemic potential. Given this background, this paper reviews the possible mechanisms of lowering blood sugar and cholesterol levels possessed by various commonly consumed cereal grains. It is concluded that cereal grains are not only the potential sources of energy but also possess the therapeutic role in preventing the metabolic disorders and decreasing the risk factors for cardiovascular and renal disease.
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